Reviews of Luc’s

Since its opening in May 2001, LUC’S CAFE has been reviewed by several local and county magazines, as well as Zagat, New York Times etc…

In 2012, Connecticut Magazine rated Luc’s Café “Best French Bistro”. This year, our french café is in the list of the best 5 french restaurants in the state.

Luc’s Café has received an official State Citation on April 4th 2013. (see photo below).
State Rep. Jan Giegler, Luc Café, Ridgefield, Owner Hervé Aussavis (wearing vest), Bernard’s Restaurant, Ridgefield, Owners Bernard & Sarah Bouïssou (in white chef jacket), State Senator Toni Boucher and John Frey

State Rep. Jan Giegler, Luc Café, Ridgefield, Owner Hervé Aussavis (wearing vest), Bernard’s Restaurant, Ridgefield, Owners Bernard & Sarah Bouïssou (in white chef jacket), State Senator Toni Boucher and John Frey

Ridgefield – Hartford, CT – State Senator Toni Boucher (R-Wilton) joined Representatives John Frey and Jan Giegler in congratulating local French restaurant owners for coming in tops in the Connecticut Magazine 2013 expert’s picks poll. Two of the top three restaurants are from Ridgefield in the 26th district. They are Bernard’s Restaurant, owners Bernard & Sarah Bouïssou and Luc Café, owner Hervé Aussavis. Rounding out the top three was Ondine in Danbury, Owner Dieter Thiel. The poll came out earlier this year and was featured in the CT Magazine February issue.

The lawmakers presented the restaurants with official citations from the General Assembly for their distinguished honor.

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