LUC’S CAFE IS OPEN NON STOP FROM 11:00AM TO 10:00PM
MONDAY TO SATURDAY AND CLOSED SUNDAY.
TAKE OUT IS AVAILABLE NO LATER THAN 9:00pm
RESERVATIONS ARE TAKEN BY TELEPHONE ONLY
RESERVATIONS AVAILABLE FOR PARTIES OF 4 OR MORE
CALL 203-894-8522.
GIFT CERTIFICATES AVAILABLE
Due to Covid-19, we are offering both indoor and outdoor seating. At the time of taking your reservation, you will be asking for your preference of seating choice.
Your seating preference is NOT GUARANTEED.
Outdoor reservations are not guaranteed for parties of 4 or more.
We are unable to accommodate for parties larger than 6 persons outdoors.
We are only able to accommodate for parties of 8 persons indoors.
COVID-19 Guidelines
Customers must wear a mask until they are seated at their table. If at any time during the service, they leave the table for any reason, a mask MUST be worn.
LUC’S staff members will be wearing a mask at all times. We are asking our patrons to please respect social distancing guidelines. Hand sanitizer is available.
Owner Hervé Aussavis grew up in Fontainebleau, just outside of Paris before coming to the United States to open with a friend a small café, Le Gamin in Soho, in 1992. After opening a restaurant in Greenwich Village (Les Deux Gamins) and another café in Chelsea, he moved to Ridgefield, CT with his family to open his own café.
Luc’s Café has now been in operation since May 2001. It is located in the lower level of one of the oldest buildings in Ridgefield. Its original stone foundation adds to the charm and the atmosphere of the restaurant. Our terrace, enclosed with seasonal flowers, is available during the warmer months.
We offer non-stop service from 11:00 am until closing. At Luc’s, you can be served anything from the menu anytime of day or night, a classic feature of an authentic French bistro.
Les plats du jour are offered daily. Our objective is to consistently deliver good quality food. All our dishes are prepared à la minute…
Since 2001, Luc’s has become a neighborhood place, with many regular customers. Our faithful clientèle is also part of the friendly flair and we are thankful to them for their patronage.
