Le menu

Menu blackboard at Luc's Cafe in Ridgefield, CT

Of course, there are specials…

MENU JUILLET13″ pdf

Prices and and Menu subject to change.

SALADES

7.00 Salade Verte

Mesclun salad, Chef’s vinaigrette

12.00 Frisée aux Lardons et Oeuf Poché

Frisée salad with poached egg, bacon and croutons

14.00 Salade d’Endives au Roquefort

Endives salad with Roquefort cheese and walnuts

14.00 Salade de Chèvre chaud

Warm goat cheese salad

13.00 Salade de Betteraves Rouges, Fourme d’Ambert, Mâches et Noix

Red beets, mâche greens, fourme d’Ambert (blue cow’s milk cheese from Auvergne) and walnuts

16.50 Salade Niçoise au Thon frais grillé

Niçoise salad with rare grilled fresh sushi grade tuna

 


 

LES CLASSIQUES

8.00 Soupe gratinée à l’oignon French onion soup 9.00 Escargots au Pernod Snails cooked in Pernod
P/A Soupe du Jour Soup of the day 8.50 La Terrine Maison Chef’s made pâté
11.00 Les Moules Marinières White wine, herbs steamed mussels 15.00 Le Parfait de Foie Gras et de Volailles Home made chicken liver and foie gras terrine
15.00 Le Tartare de Thon “Japonais” Hand cut raw tuna, wasabi and crunchy tempura bits 17.00 Le Plateau de 5 Fromages et fruits secs Assortment of 5 cheeses, dried fruits compote
16.00 L’Assiette de Saumon fumé Smoked salmon served with potato Gribiche (chives, crème fraîche, capers, cornichons, shallots) 16.00 L’Assiette à l’anglaise One sunnyside up egg, bacon, two english sausages, mashed potatoes, caramelized onions
14.00 L’Assiette de Charcuterie Dry sausage, pâté, ham, smoked duck breast 15.00 Le Petit Steak Tartare Seasoned raw beef tartare

LES SANDWICHES (served with mesclun salad)

9.00 Jambon Beurre Cornichons (+$0.50 avec Fromage suisse)

Ham, butter, cornichons on baguette ( +$0.50 with swiss cheese)

9.50 Pâté Baguette Cornichons

Chef‘s made pâté on baguette, cornichons

11.50 Croque Monsieur

Warm ham and melted swiss and Gruyère cheeses on special bread

12.00 Croque Madame

Croque monsieur served with sunny sideup egg

16.50 LUC’S Burger (avec ou sans fromage suisse ou bacon)

Hormone free home ground beef burger, special bread with or without swiss cheese or bacon, served with french fries (+2.50 for Roquefort cheese)


LES PLATS

29.00 Le Steak Frites Sauce au Roquefort / Beurre Maitre d’Hôtel / Sauce au Poivre Vert

Hormone-free strip loin steak with Roquefort cheese sauce, butter maitre d’hôtel or green peppercorn sauce served with french fries and mesclun

27.00 Le Steak Tartare Classique

Seasoned raw beef tartare, served with french fries

26.00 La Bavette de Boeuf Bercy et Frites

Hanger steak with sautéed shallots served with french fries

22.00 Le Poulet Frites ou Purée de Pomme de terre

Roasted free range chicken with french fries or Yukon gold mashed potatoes

29.00 Le Carré d’Agneau gratin Dauphinois et haricots verts

Herb crusted rack of lamb with sauce provençale, served with potato gratin and haricots verts

27.00 Le Confit de Canard Pommes Salardaises

Crispy duck confit, port wine Sauce, served with pommes Salardaises (mushrooms, shallots)

25.00 Cassoulet Toulousain

Duck, pork and beans stew, recipe from the south west of France

21.00 Les Moules Marinières Frites

White wine, herbs steamed mussels served with french fries

21.00 Les Moules Provençales Frites

Garlic, tomato, fresh herbs steamed mussels served with french fries

26.00 Le filet de Sole, Carottes glacées et persil (Sauce Meunière / Sauce Grenobloise / Sauce Amandine)

Filet of sole with brown butter lemon, capers or sautéed almond sauce served with glazed carrots and parsley

25.00 Le Filet de Saumon Grillé, Epinards Frais Sautés

Grilled fillet of salmon, sautéed spinach and fresh lemon

 


LES GARNITURES

6.00 Frites

French fries

8.00 Gratin Dauphinois

 Potato gratin

7.00 Purée de Pommes de Terre 

Yukon gold mashed potatoes

7.00 Haricots verts

French beans

7.00 Epinards

Sautéed spinach


 

 

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