WE DO NOT OFFER TAKEOUT!
WE ARE NOT AFFILIATED WITH GRUBHUB, DOORDASH, UBER EATS OR ANY FOOD DELIVERY SERVICE.
SALADES
Salade Verte
Mesclun salad, Chef’s vinaigrette
Frisée aux Lardons et Oeuf Poché
Frisée salad with poached egg, bacon and croutons
Salade d’Endives au Roquefort
Endives salad with Roquefort cheese and walnuts
Salade de Chèvre chaud
Warm goat cheese salad
Salade de Betteraves Rouges, Fourme d’Ambert, Mâches et Noix
Red beets, mâche greens, fourme d’Ambert (blue cow’s milk cheese from Auvergne) and walnuts
Salade Niçoise au Thon frais grillé
Niçoise salad with rare grilled fresh sushi grade tuna
LES CLASSIQUES
| Soupe gratinée à l’oignon French onion soup | Escargots au Pernod Snails cooked in Pernod | ||
| Soupe du Jour Soup of the day | La Terrine Maison Chef’s made pâté | ||
| Les Moules Marinières White wine, herbs steamed mussels | Le Parfait de Foie Gras et de Volailles Home made chicken liver and foie gras terrine | ||
| Le Tartare de Thon “Japonais” Hand cut raw tuna, wasabi and crunchy tempura bits | Le Plateau de 5 Fromages et fruits secs Assortment of 5 cheeses, dried fruits compote | ||
| L’Assiette de Saumon fumé Smoked salmon served with potato Gribiche (chives, crème fraîche, capers, cornichons, shallots) | L’Assiette à l’anglaise One sunnyside up egg, bacon, two english sausages, mashed potatoes, caramelized onions | ||
| L’Assiette de Charcuterie Dry sausage, pâté, prosciutto, smoked duck breast | Le Petit Steak Tartare Seasoned raw beef tartare | ||
LES SANDWICHES (served with mesclun salad)
Jambon Beurre Cornichons (supp. avec Fromage suisse)
Ham, butter, cornichons on baguette ( extra $ with swiss cheese)
Pâté Baguette Cornichons
Chef‘s made pâté on baguette, cornichons
Croque Monsieur
Warm ham and melted swiss and Gruyère cheeses on special bread
Croque Madame
Croque monsieur served with sunny sideup egg
LUC’S Burger (avec ou sans fromage suisse ou bacon)
Hormone free home ground beef burger, special bread with or without swiss cheese or bacon, served with french fries (extra $ for Roquefort cheese)
LES PLATS
Le Steak Frites Sauce au Roquefort / Beurre Maitre d’Hôtel / Sauce au Poivre Vert
Hormone-free strip loin steak with Roquefort cheese sauce, butter maitre d’hôtel or green peppercorn sauce served with french fries and mesclun
Le Steak Tartare Classique
Seasoned raw beef tartare, served with french fries
La Bavette de Boeuf Bercy et Frites
Hanger steak with sautéed shallots served with french fries
Le Poulet Frites ou Purée de Pomme de terre
Roasted free range chicken with french fries or Yukon gold mashed potatoes
Le Carré d’Agneau gratin Dauphinois et haricots verts
Herb crusted rack of lamb with sauce provençale, served with potato gratin and haricots verts
Le Confit de Canard Pommes Salardaises
Crispy duck confit, port wine Sauce, served with pommes Salardaises (mushrooms, shallots)
Cassoulet Toulousain
Duck, pork and beans stew, recipe from the south west of France
Les Moules Marinières Frites
White wine, herbs steamed mussels served with french fries
Les Moules Provençales Frites
Garlic, tomato, fresh herbs steamed mussels served with french fries
Le filet de Sole, Carottes glacées et persil (Sauce Meunière / Sauce Grenobloise / Sauce Amandine)
Filet of sole with brown butter lemon, capers or sautéed almond sauce served with glazed carrots, haricots verts and parsley
Le Filet de Saumon Grillé, Epinards Frais Sautés
Grilled fillet of salmon, sautéed spinach and fresh lemon
LES GARNITURES
| Frites
French fries |
Gratin Dauphinois
Potato gratin |
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| Purée de Pommes de Terre
Yukon gold mashed potatoes |
Haricots verts
French beans |
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| Epinards
Sautéed spinach |
